Butylated hydroxyanisole (BHA) is used in margarine and other fats and oils. (It is used as an

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Butylated hydroxyanisole (BHA) is used in margarine and other fats and oils. (It is used as an antioxidant and prolongs the shelf life of the food.) What is the molar mass of BHA if 0.640 g of the compound, dissolved in 25.0 g of chloroform, produces a solution whose boiling point is 62.22°C?

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Chemistry And Chemical Reactivity

ISBN: 9780357001172

10th Edition

Authors: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

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