Butylated hydroxyanisole (BHA) is used in margarine and other fats and oils. (It is used as an
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Butylated hydroxyanisole (BHA) is used in margarine and other fats and oils. (It is used as an antioxidant and prolongs the shelf life of the food.) What is the molar mass of BHA if 0.640 g of the compound, dissolved in 25.0 g of chloroform, produces a solution whose boiling point is 62.22°C?
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Related Book For
Chemistry And Chemical Reactivity
ISBN: 9780357001172
10th Edition
Authors: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
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