Saccharin, a molecular model of which is shown below, is more than 300 times sweeter than sugar.
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Saccharin, a molecular model of which is shown below, is more than 300 times sweeter than sugar. It was first made in 1897, when it was common practice for chemists to record the taste of any new substances they synthesized.
(a) Write the molecular formula for the compound, and draw its structural formula. (S atoms are yellow.)
(b) If you ingest 125 mg of saccharin, what amount (moles) of saccharin have you ingested?
(c) What mass of sulfur is contained in 125 mg of saccharin?
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Related Book For
Chemistry And Chemical Reactivity
ISBN: 9780357001172
10th Edition
Authors: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
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