In medieval household kitchens the diet was largely dependent on A. Meat B. Bread C. Fresh vegetables
Question:
In medieval household kitchens the diet was largely dependent on
A. Meat
B. Bread
C. Fresh vegetables and fruit
D. Fish
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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