Many hospitals are converting to the room service concept for patient meal service to provide fresh, made-to-order
Question:
Many hospitals are converting to the room service concept for patient meal service to provide fresh, made-to-order meals. Which foodservice system is most consistent with these production and customer satisfaction objectives?
A. Cook-chill
B. Conventional
C. Cook-freeze
D. Assembly-serve
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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