Match the letter of the one item that best corresponds to the following statements. Includes two or
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Includes two or more choices in some or all menu categories. A. single-use menu 1. A menu planned for a specific event is not repeated again in the exact same form. Menu where food items are priced separately. Menus that offer no choice or are "pre-selected". Offers a complete meal at a fixed price. à la carte menu 2. B. table d'hote menu 3. C. selective style menu 4. D. 5. non-selective menu E.
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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