Proper and frequent hand washing is the single-most important aspect of personal hygiene to prevent food borne
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Proper and frequent hand washing is the single-most important aspect of personal hygiene to prevent food borne illness. Describe the procedure of double hand washing.
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Use hot water Moisten hands and soap thoroughl...View the full answer
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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