The single most important measure to prevent the spread of staphylococci in a food service operation is

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The single most important measure to prevent the spread of staphylococci in a food service operation is to teach and monitor proper:
A. Use of hair restraints
B. Hand washing
C. Temperature taking
D. Thawing techniques

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:19 AM

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The single most important measure to prevent the spread of staphylococci in a food service operation is

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Foodservice Management Principles and Practices

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