The use of sustainable principles that minimize the use of non-renewable resources and seek to prevent air,
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“The use of sustainable principles that minimize the use of non-renewable resources and seek to prevent air, water, and ground contamination” is the definition of:
A. Energy design
B. Environmental management
C. Green design
D. Solid waste management
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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