Without purchasing any new equipment what steps could a food service operation take to conserve energy?
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Without purchasing any new equipment what steps could a food service operation take to conserve energy?
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Shut off equipment when not in use Move heat p...View the full answer
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
Question Posted:
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