How does immersion chilling of poultry compare to forced-air chilling with respect to (a) Cooling time, (b)
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How does immersion chilling of poultry compare to forced-air chilling with respect to
(a) Cooling time,
(b) Moisture loss of poultry,
(c) Microbial growth.
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Immersion chilling and forcedair chilling are two common methods used in poultry processing to rapidly cool down freshly slaughtered poultry They have ...View the full answer
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Related Book For
Heat And Mass Transfer Fundamentals And Applications
ISBN: 9780073398181
5th Edition
Authors: Yunus Cengel, Afshin Ghajar
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