1. How do you think the restaurant’s policy affects each of the following HR functional areas:
Staffing the operation
Developing staff
Motivating staff
Maintaining staff
2. Why do you think paid vacations are so frequently used by many businesses in an effort to motivate employees?

3. The hospitality industry employs a large number of part-time workers. Most do not accrue paid vacation time. Why do you think the industry has been reluctant to grant paid vacations to this large segment of its workforce?