Osmotic pressure of bovine serum albumin (BSA) has been measured at 298.15 K and various pH values
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Osmotic pressure of bovine serum albumin (BSA) has been measured at 298.15 K and various pH values by Vilker, V.L., Colton, C.K., Smith, K.A. 1981. J. Colloid Int. Sci. 79:548, as summarized in the table below. The investigators report the BSA molecular weight in their sample as 69,000.
(a) Regressing all data, determine the second and third osmotic virial coefficients for pH 7.4.
(b) Regressing all data, determine the second and third osmotic virial coefficients at pH 4.5.
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Related Book For
Introductory Chemical Engineering Thermodynamics
ISBN: 9780136068549
2nd Edition
Authors: J. Elliott, Carl Lira
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