Because the pressure falls, water boils at a lower temperature with increasing altitude. Consequently, cake mixes and
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Because the pressure falls, water boils at a lower temperature with increasing altitude. Consequently, cake mixes and boiled eggs, among other foods, must be cooked different lengths of time. Determine the boiling temperature of water at 1000 and 2000 m elevation on a standard day, and compare with the sea-level value.
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Fox And McDonald's Introduction To Fluid Mechanics
ISBN: 9781118912652
9th Edition
Authors: Philip J. Pritchard, John W. Mitchell
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