If it is to be successful, the quality of products offered in a food service operation should
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If it is to be successful, the quality of products offered in a food service operation should
a. Match the expectations of the operation’s guests.
b. Be as high as possible to exceed guest expectations.
c. Be as low as possible to allow menu prices to be as low as possible.
d. Should vary widely to appeal to the widest possible number of guests.
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Related Book For
Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
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