Which factor affecting menu prices is LEAST controllable by management? a. Economic conditions b. Portion size c.
Question:
Which factor affecting menu prices is LEAST controllable by management?
a. Economic conditions
b. Portion size
c. Service levels
d. Product quality
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Related Book For
Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
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