In a hospitality business, a cost center is best defined as a a. Unit or department that

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In a hospitality business, a cost center is best defined as a

a. Unit or department that generates costs, but no revenues or profits.

b. Department in charge of product purchases.

c. Unit responsible for all of the revenues generated by the business.

d. Revenue producing unit or department that operates at a loss.

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Managerial Accounting for the Hospitality Industry

ISBN: 978-1119386223

2nd edition

Authors: Lea R. Dopson, David K. Hayes

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Question Posted: Apr 30, 2018 12:21 AM

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In a hospitality business, a cost center is best defined as a a. Unit or department that

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Managerial Accounting for the Hospitality Industry

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