Which is the formula that food service managers use to calculate their total revenue? a. Price x
Question:
Which is the formula that food service managers use to calculate their total revenue?
a. Price x Number Sold = Total Revenue
b. Price / Number Sold = Total Revenue
c. Number of customers x Price = Total Revenue
d. Number of customers / Price = Total Revenue
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Related Book For
Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
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