A chef carefully monitors the percentage of guests who choose the daily special from a list of
Question:
A chef carefully monitors the percentage of guests who choose the daily special from a list of ten entrees listed on the menu. Which factor affecting menu prices is this chef monitoring?
a. Sales mix
b. Meal period
c. Service level
d. Product quality
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Related Book For
Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
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