1. You are working with the Mid-Ohio Foodbank to design a system that will allow them...
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1. You are working with the Mid-Ohio Foodbank to design a system that will allow them to sell milk at their mobile markets. These markets set up in parking lots around the county to allow individuals to utilize the Foodbank without needing to travel to a centralized location. The milk (density 1033 kg/m³) is not allowed to reach above 40 degrees Farenheit during the 4 hour market to comply with health and safety standards. The milk is unloaded from a refrigerator at 34 degrees Fareneheit just before the market opens. The specific heat of milk is 0.94 BTU/lb °F. The device your designing will hold 30 half-gallon containers of milk. Assuming the heat would distribute evenly throughout the system (so we are not accounting for the variation due to position or the material of the milk containers), if you design a cooler that allows 150 BTU/hour to enter the system, what is the the final temperature (°F) of the milk at the end of the market? (2 points) Is the milk still be safe to provide to clients at the end of the market? 1. You are working with the Mid-Ohio Foodbank to design a system that will allow them to sell milk at their mobile markets. These markets set up in parking lots around the county to allow individuals to utilize the Foodbank without needing to travel to a centralized location. The milk (density 1033 kg/m³) is not allowed to reach above 40 degrees Farenheit during the 4 hour market to comply with health and safety standards. The milk is unloaded from a refrigerator at 34 degrees Fareneheit just before the market opens. The specific heat of milk is 0.94 BTU/lb °F. The device your designing will hold 30 half-gallon containers of milk. Assuming the heat would distribute evenly throughout the system (so we are not accounting for the variation due to position or the material of the milk containers), if you design a cooler that allows 150 BTU/hour to enter the system, what is the the final temperature (°F) of the milk at the end of the market? (2 points) Is the milk still be safe to provide to clients at the end of the market?
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Related Book For
Modern Database Management
ISBN: 978-0133544619
12th edition
Authors: Jeff Hoffer, Ramesh Venkataraman, Heikki Topi
Posted Date:
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