27-31. Questions about lipids. Match the term with its description. 27. The common characteristic of all lipids 28. Butter, lard, bacon grease. Solids at room temperature 29. One or more double bonds are found in their fatty acid chains 30. Cholesterol and human growth hormone, for example 31. These lipids make up the major structure of every cell membrane a. Hydrophobic b. phospholipids c/saturated fats d. unsaturated fats esteroids 32-35. Additional questions about lipids, specifically fats. Match the term with its description. 32. Fatty tissue in the body is called 33. Fatty tissue in the human body is also the most 34. Omega 3 to Omega 6 fats in the body should be in a ratio of about 35. An excellent source of Omega 3 fats a. Variable b. certain fishes c. 3:1 d. 1:3 tissue e. adipose 36. An abundant an inexpensive source of Omega 3 fats. a. Red snapper from the Gulf of Mexico b. Pollack and Mackerel clams e. none of the above tissue in the body c. shrimp and lobster d.