Complete the table below using the relevant apportionment method along with the most appropriate allocation base for
Question:
Complete the table below using the relevant apportionment method along with the most appropriate allocation base for each service department.
Construction | Varnishing | Maintenance | Canteen | ||
Number of employees | 15 | 28 | 10 | 4 | |
Time spent by Maintenance department servicing other departments | |||||
Construction | 65% | ||||
Varnishing | 25% | ||||
Canteen | 10% | ||||
Construction | Varnishing | Maintenance | Canteen | Total | |
$ | $ | $ | $ | $ | |
Total from Above | 18,550.00 | 24,500.00 | 17,200.00 | 8,000.00 | 68,250.00 |
Reapportion Canteen | |||||
Sub-Total | |||||
Reapportion Maintenance | |||||
Sub-Total | |||||
Reapportion Canteen | |||||
Sub-Total | |||||
Reapportion Maintenance | |||||
Sub-Total | |||||
Reapportion Canteen | |||||
Sub-Total | |||||
Reapportion Maintenance | |||||
Sub-Total | |||||
Reapportion Canteen | |||||
Sub-Total | |||||
Reapportion Maintenance | |||||
Total |
Cost Accounting A Managerial Emphasis
ISBN: 978-0133392883
6th Canadian edition
Authors: Horngren, Srikant Datar, George Foster, Madhav Rajan, Christ