Discuss about some of the inventory management challenges that a small pizza shop could encounter. When ordering
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Discuss about some of the inventory management challenges that a small pizza shop could encounter. When ordering fresh dough from a bakery under a contract, would a pizza restaurant employ a fixed order quantity or time frame system? What would each have in this case in terms of benefits and drawbacks?
Related Book For
OM operations management
ISBN: 978-1285451374
5th edition
Authors: David Alan Collier, James R. Evans
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