Discuss ways of reducing complaints in the Food & Beverages Dept. of the hospital.

(Sample complaints are food being cold, taking too long to have food delivered, food didn't taste good, the quantity wasn't enough, it wasn't the food we ordered, too much pepper in the food, food was spicy and dry, coffee was cold, didn't listen to dietary restrictions.)

Answer rating: 100% (QA)

Reducing complaints in the Food Beverages Department of a hospital requires a comprehensive approach that addresses various aspects of food preparation delivery and customer service Here are several s... View the full answer