7. The biosafety level necessary in water testing facilities is level a. 1. b. 2. c. 3....

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Question:

7. The biosafety level necessary in water testing facilities is level
a. 1.
b. 2.
c. 3.
d. 4.

8. Which of the following bacteria should be handled in a Biosafety Level 2 facility?
a. Micrococcus luteus
b. Bacillus subtilis
c. Salmonella
d. Staphylococcus epidermidis

9. Agents associated with human disease but generally not a serious health risk are classified in which of the following risk groups?
a. RG1
b. RG2
c. RG3
d. RG4