From the operation's budget, the business expects to average 18,000 customers per month with average monthly expenses (excluding food and beverages costs) of 30,000 and a target monthly profit of 3,000. If an food item cost $2.15 per portion, what should the menu planner change for this item?

Answer rating: 100% (QA)

Heres what the menu planner should analyze to determine changes for the food item costing 215 per po... View the full answer