Given that VK Hill kitchen needs to serve 8 7 , 0 4 5 students with 7
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Given that VK Hill kitchen needs to serve students with tonnes of cooked rice and liters of Sambar per day, what is the total time required for cooking Sambar and rice?
If the food has to be delivered by noon at the farthest school from the Vasanthapura kitchenwhich takes hours to reach what are the lower and upper specification limits for completion of the first batch of Sambar? If the cooking starts at am calculate the corresponding Sigma Scoreassume that the standard deviation for Sambar cooking is minutes.
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