1. If an AP Weight 25 lb, AP Price $6.95 lb,Waste 2.5 Ib, and Portion Size 5 oz, then find Total Extension, Total # of Portions, and Portion Cost. 
2. Why is it important to standardize recipes? 
3. How does standardizing recipes increase the quality of menu items? 
4. What are some good ways to keep food costs as low as possible?

Answer rating: 100% (QA)

1 Calculating Total Extension Total of Portions and Portion Cost Given AP Weight 25 lb AP Price 695lb Waste 25 lb Portion Size 5 oz Calculations Total Extension Total Extension is the total cost of th... View the full answer