The characterizations of the 21st century restauant - presented to you based on two distinct platforms. In
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The characterizations of the 21st century restauant - presented to you based on two distinct "platforms". In you own words describe the elements that define the differences between the two platforms, and express.
How this change is being driven by foodservice consumer behavior?
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ISBN: 978-0538470841
4th edition
Authors: Steve Albrecht, Chad Albrecht, Conan Albrecht, Mark zimbelma
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