When cooking frozen cheese ravioli, the directions say to putthe 255 grams of filled pasta into 3 quarts of boiling water. Whyshould you use 3 quarts when 1 quart would easily cover them all?Suppose they are in the freezer at - 40 °C. You may consider theravioli to have a specific heat of 0.4 cal/gam-°C both when frozenand when in water. (A) By how much does the temperature of the 3quarts of water drop when you add the frozen ravioli? (B) How muchwould the water temperature drop if you used only 1 quart? (C) Sowhat is the answer? Why do they ask for 3 quarts?

Assume the water is at 100 degrees Celsius

Answer rating: 100% (QA)

To answer this question we need to consider the heat transfer that occurs when the frozen ravioli is added to the boiling water Lets calculate the tem... View the full answer