Whole Milk Nutrition Facts Serving Size: 1 cup Servings Per Container: 8 Amount Per Servings Calories...

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Whole Milk Nutrition Facts Serving Size: 1 cup Servings Per Container: 8 Amount Per Servings Calories 150 Calories from Fat 70 Total Fat 8g 12% 25% 0% Saturated Fat 5 g Trans Fat Og Cholesterol 35 mg 11% Sodium 125 mg 5% Total Carbohydrate 12 g Dietary Fiber 0 g Sugars 12 g Protein 88 Vitamin A Calcium Vitamin C Iron % Daily Value 4% 0% 6% 30% 4% 0% "Percent Daily Values are based on a 2,000 calorie diet Saturated Fat Cholesterol Calcium Nutritional Parameters Calories per serving Total Carbohydrates Protein 2% Milk Nutrition Facts Serving Size: 1 cup Servings Per Container: 8 Amount Per Servings Calories 130 Calories from Fat 451 Total Fat 5g Saturated Fat 3 g Trans Fat og 20 mg 125 mg Cholesterol Sodium Total % Daily Value Carbohydrate 13 g Dietary Fiber Og Sugars 12 g Protein 8g Vitamin A Calcium Vitamin C Iron 8% 15% 0% 7% 5% 4% 0% 10% 30% 4% 0% Percent Daily Values are based on a 2,000 calorie diet Skim Milk Nutrition Facts Serving Size: 1 cup Servings Per Container: 8 Amount Per Servings Calories 80 Calories from Fat 0 % Daily Value Total Fat 0g Saturated Fat 0 g Trans Fat Og Cholesterol <5 mg Sodium 130 mg Total Carbohydrate 12 g Dietary Fiber Og Sugars 12 g Protein 8g Vitamin A Calcium Vitamin C Iron 0% 0% 0% 0% 5% 4% 0% 10% 30% 4% 0% 1. As fat is removed from whole milk to make 2%, 1%, or nonfat milk, how do the following nutritional parameters change? Fill in the chart to indicate an increase, decrease, or no change. Change when fat is removed (+,-, no change) "Percent Daily Values are based on a 2,000 calorie diet Whole Milk Nutrition Facts Serving Size: 1 cup Servings Per Container: 8 Amount Per Servings Calories 150 Calories from Fat 70 Total Fat 8g 12% 25% 0% Saturated Fat 5 g Trans Fat Og Cholesterol 35 mg 11% Sodium 125 mg 5% Total Carbohydrate 12 g Dietary Fiber 0 g Sugars 12 g Protein 88 Vitamin A Calcium Vitamin C Iron % Daily Value 4% 0% 6% 30% 4% 0% "Percent Daily Values are based on a 2,000 calorie diet Saturated Fat Cholesterol Calcium Nutritional Parameters Calories per serving Total Carbohydrates Protein 2% Milk Nutrition Facts Serving Size: 1 cup Servings Per Container: 8 Amount Per Servings Calories 130 Calories from Fat 451 Total Fat 5g Saturated Fat 3 g Trans Fat og 20 mg 125 mg Cholesterol Sodium Total % Daily Value Carbohydrate 13 g Dietary Fiber Og Sugars 12 g Protein 8g Vitamin A Calcium Vitamin C Iron 8% 15% 0% 7% 5% 4% 0% 10% 30% 4% 0% Percent Daily Values are based on a 2,000 calorie diet Skim Milk Nutrition Facts Serving Size: 1 cup Servings Per Container: 8 Amount Per Servings Calories 80 Calories from Fat 0 % Daily Value Total Fat 0g Saturated Fat 0 g Trans Fat Og Cholesterol <5 mg Sodium 130 mg Total Carbohydrate 12 g Dietary Fiber Og Sugars 12 g Protein 8g Vitamin A Calcium Vitamin C Iron 0% 0% 0% 0% 5% 4% 0% 10% 30% 4% 0% 1. As fat is removed from whole milk to make 2%, 1%, or nonfat milk, how do the following nutritional parameters change? Fill in the chart to indicate an increase, decrease, or no change. Change when fat is removed (+,-, no change) "Percent Daily Values are based on a 2,000 calorie diet

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