You are given a baking pan (rectangular aluminum tray, 11 x 7 x 1.5 in. ) to be placed in an oven. Design the pan in such a way to minimize pan warping and explain the forces/stresses acting on it that would contribute to warping. What is the ideal temperature of the oven to minimize warping

Answer rating: 100% (QA)

The main force acting on the pan and causing warping is thermal expansion When the pan is heated the ... View the full answer