You are making meatloaf with yield: 50, 4 oz portions Ingredient Cost Per Unit 10 lbs ground
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Question:
You are making meatloaf with yield: 50, 4 oz portions
Ingredient Cost Per Unit
10 lbs ground beef $3.99/pounds
2 lbs ground pork $2.99/pounds
12 whole eggs $2.49/dozen
12 sliced whole grain bread $1.69/loaf (16 slices)
4 oz onions, chopped $0.69/pound
1 quart 1% milk $3.69/gallon
1 oz iodized salt $2.29/pounds
What is the recipe cost for ground beef?
What is the recipe cost for ground pork?
What is the recipe cost for the whole eggs?
What is the recipe cost for the slices of whole grain bread?
What is the recipe cost for the onions?
What is the recipe cost for the 1% milk?
What is the recipe cost for iodized salt?
What is the total recipe cost?
What is the portion cost?
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