In many countries in South America, chunks of cassava root containing 65 percent water are dried to
Question:
In many countries in South America, chunks of cassava root containing 65 percent water are dried to 5 percent water, then ground to make tapioca flour. To make 1,200 kg/h of flour, what would be the feed rate to the dryer, in kg/h? How much water would be removed?
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To find the feed rate to the dryer and the amount of water that would be removed we can use the conc...View the full answer
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Related Book For 
Unit Operations Of Chemical Engineering
ISBN: 9780072848236
7th Edition
Authors: Warren McCabe, Julian Smith, Peter Harriott
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