The two steps in preparing chocolate candy bars are molding and packaging. Personal fatigue and delay allowances

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The two steps in preparing chocolate candy bars are molding and packaging. Personal fatigue and delay allowances are set at 15%. The molding machine operator is rated at 110% and the packer is rated at 80%. Observed times per batch are given below.

Determine the Normal and standard times for both tasks.

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Related Book For answer-question

Principles of Operations Management Sustainability and Supply Chain Management

ISBN: 978-0134181981

10th edition

Authors: Jay Heizer, Barry Render, Chuck Munson

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Question Posted: Dec 07, 2016 07:48 AM

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The two steps in preparing chocolate candy bars are molding and packaging. Personal fatigue and delay allowances

Question:

Observed Time in Minutes Task Molding Packin 4 31 30 26 30 29 45 50 35

Step by Step Answer:

Observed Times in Minutes Task 1 2 3 4 Molding 26 30 ...View the full answer

Principles of Operations Management Sustainability and Supply Chain Management

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