Traditionally, employee training in restaurants has been unstructured-that is, there are no formal classes, formal instructional materials,

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Traditionally, employee training in restaurants has been unstructured-that is, there are no formal classes, formal instructional materials, or particular trainers. How will you set up your training program, if any?

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The Restaurant From Concept to Operation

ISBN: 978-0470626436

6th Edition

Authors: John R Walker

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Question Posted: Feb 08, 2013 06:25 AM

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Traditionally, employee training in restaurants has been unstructured-that is, there are no formal classes, formal instructional materials,

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All workers will go through a sevenday training procedure as part of my training program To master t...View the full answer

The Restaurant From Concept to Operation

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