Water is boiled in a pan on a stove at sea level. During 10 min of boiling, it is observed that 200 g of water has evaporated. Then the rate of heat transfer to the water is
(a) 0.84 kJ/min
(b) 45.1 kJ/min
(c) 41.8 kJ/min
(d) 53.5 kJ/min
(e) 225.7 kJ/min