Compare the expensive restaurant, fast-food restaurant, and cafeteria in terms of process characteristics such as capital, product type, labor, planning, and control systems.
Answer to relevant QuestionsAn entrepreneur is planning to go into the food business. How would he or she decide whether to open a cafeteria, fast-food restaurant, or fine restaurant? What factors should be considered in this decision? Find some service guarantees in everyday life and bring them to class for discussion. Who is the customer in a school, a jail, and a personnel office in a firm? In the following operations, isolate a system for analysis and define customers, services produced, suppliers, and the primary process flows. a. A college b. A fast-food restaurant c. A library Using the correct symbols, draw a flowchart of the following processes: a. Preparing yourself for a job interview b. Going to the library to study and returning to your room
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