The accompanying data set contains the nutrition facts on 30 common food items; a portion of the data is shown. The values are based on 100 grams of the food items. Perform k-means clustering using k = 3 on the nutritional facts of the food items. Standardize the variables. Describe the characteristics of each cluster.

Transcribed Image Text:

Name Banana Egg E Tuna Calories 89 155 ⠀ 184 Total fat 0.3 11 ⠀ 6 *** Protein 1.1 13 I 30