Capsaicin, the compound that gives the hot taste to chili peppers, has the formula C 18 H
Question:
Capsaicin, the compound that gives the hot taste to chili peppers, has the formula C18H27NO3.
(a) Calculate its molar mass.
(b) If you eat 55 mg of capsaicin, what amount (moles) have you consumed?
(c) Calculate the mass percent of each element in the compound.
(d) What mass of carbon (in milligrams) is there in 55 mg of capsaicin?
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a Calculate the molar mass The molar mass of a compound is the sum of the atomic masses of all the elements in the molecular formula Carbon C has a mo...View the full answer
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Related Book For 
Chemistry And Chemical Reactivity
ISBN: 9780357001172
10th Edition
Authors: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
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