At 28 C, raw milk sours in 4.0 h but takes 48 h to sour in a

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At 28 °C, raw milk sours in 4.0 h but takes 48 h to sour in a refrigerator at 5°C. Estimate the activation energy in kJ/mol for the reaction that leads to the souring of milk?

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Chemistry The Central Science

ISBN: 9780321910417

13th Edition

Authors: Theodore E. Brown, H. Eugene LeMay, Bruce E. Bursten, Catherine Murphy, Patrick Woodward, Matthew E. Stoltzfus

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