A recipe obtained from a purchased file of quantity recipe calls for the product to be baked
Question:
A recipe obtained from a purchased file of quantity recipe calls for the product to be baked at 350°F for 30 minutes in a conventional oven. In your food service all baking is done in a convection oven. What direction would you recommend for test baking? Bake at:
A. Same temperature and same time
B. 325° and check doneness at 25 minutes
C. 375° and same time
D. 375° for 45 minutes
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B 325 a...View the full answer
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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