In planning a kitchen layout, it is most important to: A. Group large pieces of equipment together
Question:
In planning a kitchen layout, it is most important to:
A. Group large pieces of equipment together
B. Provide a separate work area for each cook
C. Provide for a smooth and orderly flow of work
D. Separate receiving and storage areas
Fantastic news! We've Found the answer you've been seeking!
Step by Step Answer:
Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
Question Posted: