Which one of the following costs would be considered a direct cost of serving a particular customer

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Which one of the following costs would be considered a direct cost of serving a particular customer at a McDonald’s restaurant?

a. The salary of the restaurant manager
b. The depreciation on the restaurant building
c. The cost of the cheese in the sandwich the customer ordered
d. The cost of heating the restaurant

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Related Book For  answer-question

Managerial Accounting

ISBN: 9780137858514

7th Edition

Authors: Karen W. Braun, Wendy M. Tietz

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