A restaurant serving 150 side dishes of skinless mashed potatoes each day produces two orders of mashed
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A restaurant serving 150 side dishes of skinless mashed potatoes each day produces two orders of mashed potatoes from each 8-ounce potato. When the skins are discarded, the potatoes have a yield percentage of 90%. However, to reduce waste and promote sales, the potato skins are instead used as an appetizer. What is the edible portion of the potato skins in ounces?
Related Book For
Operations Management Creating Value Along the Supply Chain
ISBN: 978-0470525906
7th Edition
Authors: Roberta S. Russell, Bernard W. Taylor
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