For each sample, discuss your expectation about its macronutrient composition based on the name of the sample as well as on the result obtained in question. Be sure to explain whether your calculated 'energy content per gram' corroborates what you would expect based on the name of the sample.

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p: See "Calculating Energy Content of Food Samples" under the Background tab. ote that change in temperature = final temperature - initial temperature. Initial Final Temperature Temperature Temperature Change in Mass of Water Energy Transferred ample (°C) (°C) (°C) (g) to Water (cal) Blue 60 20.0 40.0 Potato 115 4,600 Fatty 98.3 20.0 78.3 115 Nut 9,,004.5 Lean 67.0 20.0 115 Meat 47.0 5,405 bservations and Questions ] What is the "Change in Temperature" for the Blue Potato sample? Show your calculation. The temperature change is an absolute number that is it is a positive value) Enter your p: See "Calculating Energy Content of Food Samples" under the Background tab. ote that change in temperature = final temperature - initial temperature. Initial Final Temperature Temperature Temperature Change in Mass of Water Energy Transferred ample (°C) (°C) (°C) (g) to Water (cal) Blue 60 20.0 40.0 Potato 115 4,600 Fatty 98.3 20.0 78.3 115 Nut 9,,004.5 Lean 67.0 20.0 115 Meat 47.0 5,405 bservations and Questions ] What is the "Change in Temperature" for the Blue Potato sample? Show your calculation. The temperature change is an absolute number that is it is a positive value) Enter your

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