Managing capacity and demand. Fin a seasonal service and discuss how the queuing and/ or reservations systems
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Managing capacity and demand.
Fin a seasonal service and discuss how the queuing and/ or reservations systems are being used to shape demand. Evaluate how this works for the company, what is being dine well and how it could be improved?
300 words integrate theory in your reponse
HARVARD REFERENCING REQUIRED
https://drive.google.com/drive/u/0/folders/1bm3F0JKUzDnNPNgrgx7ZBoPBGPtqY4C6 CHAPTER 11 PLEASE
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Related Book For
Essentials of Marketing
ISBN: 978-0078028885
13th edition
Authors: William D. Perreault, Joseph P. Cannon
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