McDonalds, and other fast food organizations that franchise restaurants, have specific rules and procedures for cooking the
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Question:
McDonald’s, and other fast food organizations that franchise restaurants, have specific rules and procedures for cooking the food, as the food must be the exactly the same at each restaurant. However, they issue __________ for guidance in managing each unit.
a. budgetary plans
b. policies
c. program plans
d. strategic plans
e. agendas
Related Book For
Principles of Accounting
ISBN: 978-1133626985
12th edition
Authors: Belverd E. Needles, Marian Powers and Susan V. Crosson
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