We are working on opening a cafe for a client, provide me with additional strategies (mitigation/avoid/etc.) to
Question:
We are working on opening a cafe for a client, provide me with additional strategies (mitigation/avoid/etc.) to deal with the following risks.
1. Difficulty in finding a suitable location
2. Delays in obtaining permits and licenses.
3. Changes in local regulations that may impact project requirements.
4. Changing the cafe design due to miscommunication with client.
5. Construction delays due unexpected weather conditions.
6. Supplier delays affecting equipment and furniture delivery.
7. Client changing project requirements halfway through the construction.
8. Delayed decision making by client causing delays in the project.
9. Communication breakdowns causing the delays.
10. Delays in project due to unforeseen health issues.
11. Fluctuations in costs of material or labor affecting budget.
12. High turnover rate among staff affecting project continuity.
13. Difficulty in finding skilled labor within required timeframe.
14. Lack of collaboration among teams resulting in misaligned efforts, duplicated work and slower progress.
Supply Chain Network Design Applying Optimization and Analytics to the Global Supply Chain
ISBN: 978-0133017373
1st edition
Authors: Michael Watson, Sara Lewis, Peter Cacioppi, Jay Jayaraman