Vanillin (the natural vanilla flavoring) occurs in nature as a -glycoside of glucose. Suggest a structure for

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Vanillin (the natural vanilla flavoring) occurs in nature as a Î²-glycoside of glucose. Suggest a structure for this glycoside.

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Organic Chemistry

ISBN: 978-0981519432

5th edition

Authors: Marc Loudon

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Question Posted: Apr 26, 2016 09:22 AM

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Vanillin (the natural vanilla flavoring) occurs in nature as a -glycoside of glucose. Suggest a structure for

Question:

CH,O vanillin

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Because naturally occurring glycosides generally ha...View the full answer

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