Why does a beaker of 40.0C water placed in a vacuum chamber start to boil as the

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Why does a beaker of 40.0°C water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of the chamber)? At what pressure does the boiling begin? Would food cook any faster in such a beaker?

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College Physics

ISBN: 9781711470832

2nd Edition

Authors: OpenStax

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Question Posted: Nov 17, 2023 02:34 AM

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Why does a beaker of 40.0C water placed in a vacuum chamber start to boil as the

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When the vacuum chamber is evacuated the pressure inside decreases As a result the boiling p...View the full answer

College Physics

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